MAMA JEMIMAH'S KITCHEN NIG IJEBU GARI 3.5kg

100g of Mama Jemimah's Kitchen Ijebu Garri contains:

• Energy 631kcal
  63%
• Fat 23g
  2%
• Saturate 9g
  0%
• Sugars 10g
  1%
• Protein53g
  5%

of the reference intake*
Typical values per 100g: Energy 631kcal

Product Description

The Mama Jemimah's Kitchen Ijebu Garri made from cassava by a tribe called Ijebu in the south west of Nigeria. Ijebu Garri has a significantly sour taste and can be enjoyed as cereal or made solid with hot water. It is used to prepare “Eba” after mixing with hot water and taken with soups. Due to its flaky nature when soaked in cold water, can be taken as a food drink in many households with milk, sugar, suya (roasted meat), groundnut, kulikuli (snacks made from groundnut), coconut, fried meat, fish (raw, cooked or fried) and the list is endless. Garri increases vitality in its consumers.

Nutritional Information