This Bundled Products come with all you ever need to cook Egunsi Soup.
Cook the assorted meat with onions, vedan, salt & beef seasoning. Alway cook your meat before adding to the main food, this improves the taste of the meat.
Boil for about 30 minutes, adding water and cook till the meat is tender and the stock (water) is about to dry. Use two seasoning cubes, a teaspoon of salt and a half cup of sliced onions.Pour hot water over the stockfish & bonga filet in a bowl and wash thoroughly to remove sand, then set aside.
How to make Egusi Soup with Bitterleaf
Set your cooking pot on the fire and add 1500ml of palm oil (red oil), allow to heat for a minute but don’t allow to bleach. Add the choped onions & egusi and keep stirring for the next 2 minutes to form seed-like crumbs. Add the cooked meat into the pot it the stock & stir.
Add the washed dry fish, stockfish, ground crayfish, a seasoning cube, ground scotch bonnet pepper and 2 cups of water. then cover half way and allow to boil for ten minute & stir occasionally.
Add the already washed bitter leaves taste for salt and pepper.