Tasty Pot Brown Guinea Corn Powder (Ogi) 500 g

192gms of Guinea Corn Brown Ogi - Tasty Pot contains

• Energy 137kcal
  13%
• Fat 8g
  10%
• Saturate 1g
  4%
• Sugars 0g
  0%
• Protein0g
  0%

of the reference intake*
Typical values per 250gms: Energy 137kcal

Product Description

Pap, Akamu, Koko in powder form.

Tasty Pot brown guinea corn powder is 100% guinea corn with no preservatives (500g). Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum or millet. Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. It is then boiled into a pap, or cooked to make a creamy pudding. It can be taking with Moi Moi or Akara.

In Kenya, the porridge is known as uji (not to be confused with ugali) and is generally made with millet and sorghum. It is commonly served for breakfast but often has a thinner gravy-like consistency.

Nutritional Information