Ologi - Millet and Ginger Flavor

250gms of White Ologi - Millet and Ginger Flavor

• Energy 137kcal
  13%
• Fat 0g
  0%
• Saturate 0g
  0%
• Sugars 0g
  0%
• Protein0g
  0%

of the reference intake*
Typical values per 250gms: Energy 137kcal

Product Description

Pap, Akamu, Ogi.

Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum or millet. Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. It is then boiled into a pap, or cooked to make a creamy pudding. It can be taking with Moi Moi or Akara.

Nutritional Information