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Attieke is fermented cassava; as such, it does have a mildly sour smell, which disappears when cooked. It is a gluten free food. 100 % all natural cassava couscous with yuca grits.
100g of Marguerita Attieke contains:
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Energy 129kcal12%
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Fat 11g1%
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Saturate 1g0%
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Sugars 0g0%
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Protein1g0%
of the reference intake*
Typical values per 100g : Energy 1kcal
Product Description
Attieke is fermented cassava; as such, it does have a mildly sour smell, which disappears when cooked. It is a gluten free food. 100 % all natural cassava couscous with yuca grits. The dish is usually served with Kedjenou, a slow-cooked stew. Marguerita Attieke has a distinct nutty flavor. It can be used as a substitute for rice or pasta and served with stews, poultry, fish and vegetables.
Nutritional Information
Nutritional Values | 100g Contains | Nutritional Values | 100g Contains |
---|---|---|---|
Calories | 129kcal | Potassium | 0 mg |
Fat | 11 g | Total Carbs | 6 g |
Saturated | 1 g | Dietary Fiber | 0 g |
Polyunsaturated | 0 g | Sugars | 0 g |
Monounsaturated | 0 g | Protein | 1 g |
Trans | 0 g | Sodium | 0 mg |
Cholesterol | 0 mg | - | - |
Vitamin A | 0% | Calcium | 0% |
Vitamin C | 0% | Iron | 0% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |