MAMA JEMIMAH NIG. IJEBU GARRI (Original) -5KG
The original garri made from cassava by a tribe called Ijebu in the south west of Nigeria. Ijebu garri has a significantly sour taste and can be enjoyed as cereal or made solid with hot water.
100g of Ijebu Garri (Original) contains
of the reference intake*
Typical values per 100g: Energy 631kcal
S (2 KG IJEBU GARRI) L (5KG IJEBU GARRI)
The original garri made from cassava by a tribe called Ijebu in the south west of Nigeria. Ijebu garri has a significantly sour taste and can be enjoyed as cereal or made solid with hot water. It is used to prepare “Eba” after mixing with hot water and taken with soups. Due to its flaky nature when soaked in cold water, can be taken as a food drink in many households with milk, sugar, suya (roasted meat), groundnut, kulikuli (snacks made from groundnut), coconut, fried meat, fish (raw, cooked or fried) and the list is endless. Garri increases vitality in its consumers.
|Nutritional Values||100g Contains||Nutritional Values||100g Contains|
|Fat||23 g||Total Carbs||49 g|
|Saturated||9 g||Dietary Fiber||10 g|
|Polyunsaturated||1 g||Sugars||10 g|
|Monounsaturated||10 g||Protein||53 g|
|Trans||1 g||Sodium||1,282 mg|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|